Main Courses

Proteins

Thai Green Curry Shrimp


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Nutrition Facts

Thai Green Curry Shrimp

1.57kg CO₂e

Serving size

151.39 g


Amount per serving

Calories

92.92


% Daily Value *

Total Fat   1.85 g

2%

Saturated Fat   0.64 g

3%

Trans Fat   0.02 g

Cholesterol   94.56 mg

32%

Sodium   417.49 mg

18%

Total Carbohydrate   7.57 g

3%

Dietary Fiber   1.42 g

5%

Total Sugars   2.29 g

5%

Protein   11.23 g

22%

Vitamin A   58.57 μg RAE

7%

Vitamin C   7.84 mg

9%

Vitamin D   0 μg

0%

Calcium   75.18 mg

6%

Iron   0.65 mg

4%

Potassium   265.17 mg

6%

Water   41 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.29g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Shrimp 26/30; Squash Butternut; Beans Green Fresh (Green Beans); Water, Half and Half (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate) (Milk), Milk Coconut SG, Paste Curry Green SG, Oil Canola Salad (Canola oil), Sugar White Granulated (Sugar), Herb Basil Thai, Garlic Peeled, Sauce Fish Squid SG, Spice Pepper Red Crushed (Crushed red pepper); Pea Green (Peas); Herb Basil Thai

Allergens: Milk; Shellfish

All info sourced from Berkeley Dining.

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